Teriyaki Chicken with Brown Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: zucchini, green onion, snow peas, red bell pepper, apple cider vinegar, carrot, teriyaki sauce, brown rice, water, reduced sodium soy sauce, black sesame seeds, ginger root, oil, chicken breast

Calories: 621 kcal
Protein: 39g
Fat (total fat): 41g
Total Carbs: 22g
Fibre: 4g
Net Carbs: 18g