Teriyaki Chicken with Brown Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: greek yogurt, red bell pepper, black sesame seeds, hemp seeds, sunflower seeds, snow peas, reduced sodium soy sauce, unsweetened shredded coconut, apple cider vinegar, water, oil, ginger root, brown rice, green onion, pumpkin seeds, fortified with vitamin d, chicken breast, broccoli

Calories: 671 kcal
Protein: 40g
Fat (total fat): 46g
Total Carbs: 26g
Fibre: 5g
Net Carbs: 21g