Tempeh Stir Fry With Sweet Ginger Sauce (Plant-Based)

Plant-Based

Ingredients: white rice, tempeh, carrot, broccoli, edamame, cashews, maple syrup, tamari soy sauce, water, extra virgin olive oil, ginger, garlic, extra virgin olive oil, lime juice, maple syrup, sesame oil, tamari soy sauce, cilantro, rice wine vinegar, black pepper, salt, ginger, garlic powder

Calories: 638 kcal
Protein: 31g
Fat (total fat): 33g
Total Carbs: 61g
Fibre: 12g
Net Carbs: 48g