Tempeh Stir Fry With Sweet Ginger Sauce (Plant-Based)

Plant-Based

Ingredients: white rice, tempeh, broccoli, carrot, edamame, cashews, extra virgin olive oil, maple syrup, water, tamari soy sauce, ginger, tamari soy sauce, garlic, white vinegar, sesame oil, maple syrup, ginger, garlic, salt, black pepper, paprika

Calories: 624 kcal
Protein: 30g
Fat (total fat): 31g
Total Carbs: 60g
Fibre: 12g
Net Carbs: 48g