Tempeh Stir Fry With Sweet Ginger Sauce (Plant-Based)

Plant-Based

Ingredients: tempeh, white rice, carrot, broccoli, mixed bell pepper, edamame, maple syrup, extra virgin olive oil, tamari soy sauce, ginger, garlic, white vinegar, sesame oil, tamari soy sauce, salt, black pepper, paprika, ginger, maple syrup, garlic

Calories: 564 kcal
Protein: 30g
Fat (total fat): 25g
Total Carbs: 58g
Fibre: 13g
Net Carbs: 45g