Tempeh Stir Fry With Sweet Ginger Sauce (Plant-Based)

Plant-Based

Ingredients: tempeh, white rice, edamame, bell pepper red, carrot, cashew, maple syrup, extra virgin olive oil, tamari soy sauce, ginger, garlic, white vinegar, sesame oil, black pepper, salt, maple syrup, tamari soy sauce, paprika, ginger, garlic

Calories: 751 kcal
Protein: 39g
Fat (total fat): 40g
Total Carbs: 65g
Fibre: 14g
Net Carbs: 52g