Tempeh Stir-Fry With Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: quinoa, tempeh, shiitake mushroom, red cabbage, red bell pepper, tamari soy sauce, lime wedge, peanut butter, green onion, black sesame seeds, maple syrup, sesame oil, lime juice, chili sauce, garlic, ginger root, cilantro

Calories: 597 kcal
Protein: 27g
Fat (total fat): 32g
Total Carbs: 59g
Fibre: 9g
Net Carbs: 49g