Plant-Based
Ingredients: wheat pasta, tofu, tomato sauce, onion, olive oil, red wine (for flavour), daiya cheese, tomato paste, garlic, basil, italian seasoning, brown sugar, paprika, oregano, salt
Calories: 656 kcalProtein: 18g
Fat (total fat): 56g
Total Carbs: 60g
Fibre: 8g
Net Carbs: 52g