Stuffed Peppers with Vegan Cheese and Roasted Cauliflower (Plant-Based)

Plant-Based

Ingredients: green bell pepper, tofu, black beans, cauliflower, cashew, edamame, couscous, fresh tomato, extra virgin olive oil, pumpkin seeds, spinach, cilantro, red onion, parsley, lime juice, garlic, green chili pepper, cumin, salt, black pepper, paprika, oregano

Calories: 629 kcal
Protein: 26g
Fat (total fat): 43g
Total Carbs: 45g
Fibre: 12g
Net Carbs: 33g