Stuffed Peppers With Green Chili Cashew Cream (Plant-Based)

Plant-Based

Ingredients: brown rice, black beans, green bell pepper, fresh tomato, nutritional yeast, cashew, onion, extra virgin olive oil, lime juice, spinach, garlic, cumin, cilantro, oregano, pepper, salt, black pepper, red bell pepper

Calories: 552 kcal
Protein: 24g
Fat (total fat): 26g
Total Carbs: 59g
Fibre: 13g
Net Carbs: 45g