Stuffed Peppers With Green Chili Cashew Cream (Plant-Based)

Plant-Based

Ingredients: cilantro, cumin, oregano, black pepper, salt, extra virgin olive oil, salsa, lime juice, spinach, garlic, green bell pepper, red bell pepper, black beans, brown rice, pepper, onion, cashew, nutritional yeast

Calories: 710 kcal
Protein: 29g
Fat (total fat): 40g
Total Carbs: 65g
Fibre: 15g
Net Carbs: 50g