Stuffed Peppers With Green Chili Cashew Cream (Plant-Based)

Plant-Based

Ingredients: cilantro, cumin, oregano, black pepper, salt, extra virgin olive oil, salsa, lime juice, spinach, cauliflower, garlic, green bell pepper, red bell pepper, black beans, brown rice, pepper, onion, cashew

Calories: 527 kcal
Protein: 17g
Fat (total fat): 30g
Total Carbs: 55g
Fibre: 12g
Net Carbs: 43g