Stuffed Peppers With Green Chili Cashew Cream (Plant-Based)

Plant-Based

Ingredients: red bell pepper, oregano, extra virgin olive oil, cashew, spinach, cumin, salsa, black beans, garlic, black pepper, lime juice, green bell pepper, onion, cauliflower, cilantro, salt, brown rice, pepper

Calories: 527 kcal
Protein: 17g
Fat (total fat): 30g
Total Carbs: 55g
Fibre: 12g
Net Carbs: 43g