Strawberry & Tofu Balsamic Spinach Salad (Plant-Based)

Plant-Based

Ingredients: tofu, cherry tomato, spinach, cucumber, strawberries, extra virgin olive oil, walnuts, fennel, red onion, balsamic vinegar, maple syrup, miso, extra virgin olive oil, garlic, lemon juice, ginger, black pepper, salt, salt, paprika, black pepper

Calories: 550 kcal
Protein: 16g
Fat (total fat): 46g
Total Carbs: 24g
Fibre: 6g
Net Carbs: 18g