Steak with Roasted Root Vegetables (Low Carb)

Low Carb

Ingredients: beef (eye of round), sweet potato, beets, parsnip, carrot, butternut squash, mayonnaise, sun-dried tomato, water, pumpkin seeds, green onion, extra virgin olive oil, extra virgin olive oil, garlic, rosemary, black pepper, salt

Calories: 648 kcal
Protein: 52g
Fat (total fat): 33g
Total Carbs: 35g
Fibre: 7g
Net Carbs: 28g