Low Carb
Ingredients: flank steak , cucumber, chickpeas, edamame, extra virgin olive oil, radish, feta cheese, lemon juice, fresh mint, dijion mustard, garlic, cane sugar, extra virgin olive oil, lemon zest, fresh mint, parsley, fresh rosemary, salt, black pepper
Calories: 738 kcalProtein: 58g
Fat (total fat): 46g
Total Carbs: 23g
Fibre: 7g
Net Carbs: 16g