Low Carb
Ingredients: flank steak , chickpeas, white beans, kidney beans, arugula, pesto sauce, feta cheese, extra virgin olive oil, radish, lemon juice, garlic, parsley, extra virgin olive oil, salt, salt, black pepper, black pepper
Calories: 788 kcalProtein: 67g
Fat (total fat): 39g
Total Carbs: 42g
Fibre: 11g
Net Carbs: 30g