Low Carb
Ingredients: flank steak , quinoa, bok choy, carrot, snap peas, extra virgin olive oil, boccoccini cheese, red wine vinegar, lemon juice, dijion mustard, maple syrup, extra virgin olive oil, extra virgin olive oil, parsley, thyme, lemon juice, garlic, black pepper, salt, salt, black pepper, salt
Calories: 792 kcalProtein: 56g
Fat (total fat): 51g
Total Carbs: 24g
Fibre: 5g
Net Carbs: 19g