Low Carb
Ingredients: flank steak , quinoa, cherry tomato, arugula, cucumber, extra virgin olive oil, red onion, walnuts, lemon juice, radish, dijion mustard, maple syrup, apple cider vinegar, garlic, parsley, garlic, lemon juice, lemon zest, extra virgin olive oil, parsley, thyme, rosemary, salt, black pepper, black pepper, salt, salt
Calories: 689 kcalProtein: 53g
Fat (total fat): 41g
Total Carbs: 25g
Fibre: 5g
Net Carbs: 20g