Plant-Based
Ingredients: tofu, white rice, broccoli, mushroom, daikon radish, carrot, kale, cashews, water, sesame oil, gochujang (korean chili paste), rice wine vinegar, organic brown sugar, tamari soy sauce, extra virgin olive oil, ginger, tamari soy sauce, sriracha, garlic, lime juice, extra virgin olive oil, ginger, organic brown sugar, garlic, microgreens, sesame oil, extra virgin olive oil, white sesame seeds, rice wine vinegar, organic brown sugar, water, salt
Calories: 501 kcalProtein: 17g
Fat (total fat): 28g
Total Carbs: 51g
Fibre: 5g
Net Carbs: 46g