Spicy Tempeh Breakfast with Roasted Sweet Potatoes (Plant-Based)

Plant-Based

Ingredients: tempeh, sweet potato, bbq sauce, mushroom, walnuts, kale, red cabbage, onion, extra virgin olive oil, parsley, garlic, brown sugar, extra virgin olive oil, fresh rosemary, cayenne, paprika, black pepper, red chili flakes, sage, thyme, salt, nutmeg

Calories: 592 kcal
Protein: 31g
Fat (total fat): 32g
Total Carbs: 55g
Fibre: 7g
Net Carbs: 48g