Spicy Cauliflower with Celery, Carrot & Cabbage Salad (Plant-Based)

Plant-Based

Ingredients: cauliflower, carrot, celery, cabbage, extra virgin olive oil, water, cashews, hot sauce, pumpkin seeds, extra virgin olive oil, lemon juice, red cabbage, green onion, dijion mustard, extra virgin olive oil, lemon juice, dijion mustard, apple cider vinegar, apple cider vinegar, parsley, maple syrup, dijion mustard, lemon zest, garlic, parsley, salt, cayenne, salt, black pepper, black pepper, paprika, onion powder, garlic powder, salt, dill spice

Calories: 653 kcal
Protein: 13g
Fat (total fat): 58g
Total Carbs: 28g
Fibre: 7g
Net Carbs: 20g