Spicy Cauliflower with Celery, Carrot & Cabbage Salad (Plant-Based)

Plant-Based

Ingredients: cauliflower, tofu, carrot, extra virgin olive oil, cabbage, celery, slivered almonds, pumpkin seeds, hot sauce, onion, extra virgin olive oil, lemon juice, red cabbage, unsweetened almond milk, chives, dijion mustard, parsley, onion powder, white wine vinegar, paprika, dill spice, salt, cayenne, garlic powder, salt, black pepper

Calories: 747 kcal
Protein: 18g
Fat (total fat): 68g
Total Carbs: 25g
Fibre: 9g
Net Carbs: 16g