Soy Tempeh with Roasted Root Vegetables (Plant-Based)

Plant-Based

Ingredients: tempeh, potato, carrot, beets, tahini, fennel, onion, lemon juice, water, green onion, soy sauce, maple syrup, olive oil, lime juice, garlic, salt, black pepper

Calories: 608 kcal
Protein: 31g
Fat (total fat): 40g
Total Carbs: 50g
Fibre: 8g
Net Carbs: 42g