Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: tofu, potato, black beans, bbq sauce, almonds, cherry tomato, bell pepper mixed, corn, red onion, onion, sunflower seeds, cashews, walnuts, extra virgin olive oil, extra virgin olive oil, parsley, garlic, parsley, oregano, cumin, salt, salt, turmeric, paprika, black pepper

Calories: 569 kcal
Protein: 22g
Fat (total fat): 34g
Total Carbs: 51g
Fibre: 10g
Net Carbs: 41g