Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: tofu, potato, bbq sauce, spinach, almonds, pecans, mixed bell pepper, red onion, onion, turmeric, tamari soy sauce, parsley, extra virgin olive oil, oil, garlic, parsley, paprika, oregano, salt, black pepper, cumin

Calories: 537 kcal
Protein: 19g
Fat (total fat): 33g
Total Carbs: 50g
Fibre: 10g
Net Carbs: 40g