Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: tofu, potato, salsa, mixed bell pepper, cashew milk, red onion, pecans, almonds, nutritional yeast, extra virgin olive oil, coconut oil, garlic, parsley, salt, oregano, cumin, turmeric, black pepper, paprika

Calories: 531 kcal
Protein: 21g
Fat (total fat): 38g
Total Carbs: 33g
Fibre: 9g
Net Carbs: 24g