Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: cumin, oregano, paprika, paprika, black pepper, turmeric, salt, coconut oil, garlic, potato, tamari soy sauce, tofu, onion, nutritional yeast, parsley, bbq sauce, olive oil

Calories: 562 kcal
Protein: 19g
Fat (total fat): 60g
Total Carbs: 28g
Fibre: 6g
Net Carbs: 21g