Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: cumin, oregano, paprika, paprika, black pepper, turmeric, salt, coconut oil, extra virgin olive oil, garlic, potato, tamari soy sauce, tofu, onion, nutritional yeast, parsley, bbq sauce

Calories: 591 kcal
Protein: 30g
Fat (total fat): 39g
Total Carbs: 35g
Fibre: 9g
Net Carbs: 26g