Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: cumin, oregano, paprika, black pepper, turmeric, salt, coconut oil, extra virgin olive oil, garlic, potato, tofu, onion

Calories: 634 kcal
Protein: 26g
Fat (total fat): 41g
Total Carbs: 49g
Fibre: 7g
Net Carbs: 42g