Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: cumin, oregano, paprika, black pepper, turmeric, salt, coconut oil, extra virgin olive oil, garlic, potato, tofu, onion

Calories: 461 kcal
Protein: 19g
Fat (total fat): 33g
Total Carbs: 27g
Fibre: 5g
Net Carbs: 22g