Southwestern Tofu Scramble With Roasted Potatoes (Plant-Based)

Plant-Based

Ingredients: turmeric, salsa, almond milk, garlic, potato, black pepper, nutritional yeast, onion, paprika, coconut oil, cumin, oregano, tofu, extra virgin olive oil, salt

Calories: 451 kcal
Protein: 24g
Fat (total fat): 28g
Total Carbs: 32g
Fibre: 7g
Net Carbs: 25g