Southwestern Pasta Salad with Cilantro Lime Dressing (Plant-Based)

Plant-Based

Ingredients: wheat pasta, black beans, bell pepper red, roma tomato, spinach, vegan cultured coconut yogurt (yoggu), sun-dried tomato, corn, slivered almonds, cilantro, extra virgin olive oil, lime juice, green onion, extra virgin olive oil, garlic, chipotle , salt, black pepper, paprika, cumin

Calories: 566 kcal
Protein: 19g
Fat (total fat): 31g
Total Carbs: 61g
Fibre: 13g
Net Carbs: 48g