Soba Noodle Salad With Tofu (Plant-Based)

Plant-Based

Ingredients: vegetable oil, cilantro, green onion, soba noodles, tofu, red bell pepper, garlic, rice vinegar, tamari soy sauce, black sesame seeds, salt, onion powder, lime wedge, hot sauce, salt, bell pepper, maple syrup, sesame oil, tahini paste, garlic powder

Calories: 628 kcal
Protein: 27g
Fat (total fat): 33g
Total Carbs: 71g
Fibre: 11g
Net Carbs: 59g