Soba Noodle Salad With Tofu (Plant-Based)

Plant-Based

Ingredients: tofu, soba noodles, carrot, edamame, bell pepper mixed, red cabbage, almonds, extra virgin olive oil, water, tamari soy sauce, lime wedge, lime juice, green onion, white sesame seeds, nutritional yeast, sesame oil, black sesame seeds, ginger, onion powder, salt, garlic powder

Calories: 558 kcal
Protein: 26g
Fat (total fat): 36g
Total Carbs: 41g
Fibre: 9g
Net Carbs: 32g