Soba Noodle Salad With Tofu (Plant-Based)

Plant-Based

Ingredients: tofu, soba noodles, red cabbage, red bell pepper, mixed bell pepper, lime wedge, green onion, avocado oil, black sesame seeds, sesame oil, white vinegar, hot sauce, tahini paste, maple syrup, tamari soy sauce, cilantro, garlic, garlic powder, salt, onion powder

Calories: 506 kcal
Protein: 21g
Fat (total fat): 33g
Total Carbs: 39g
Fibre: 8g
Net Carbs: 31g