Soba Noodle Salad With Tofu (Plant-Based)

Plant-Based

Ingredients: soba noodles, garlic powder, tamari soy sauce, vegetable oil, tahini paste, garlic, green onion, onion powder, lime wedge, salt, red bell pepper, cilantro, hot sauce, tofu, sesame oil, bell pepper, salt, black sesame seeds, maple syrup, rice vinegar

Calories: 628 kcal
Protein: 27g
Fat (total fat): 33g
Total Carbs: 71g
Fibre: 11g
Net Carbs: 59g