Slow Cooker Beef with Roasted Root Vegetables (Low Carb)

Low Carb

Ingredients: eggplant, green onion, beef, sun-dried tomato dressing, salt, black pepper, fennel, extra virgin olive oil, sweet potato, carrot

Calories: 573 kcal
Protein: 44g
Fat (total fat): 30g
Total Carbs: 33g
Fibre: 8g
Net Carbs: 25g