Shrimp & Vegetable Pasta (Low Carb)

Low Carb

Ingredients: shrimp, spaghetti, asparagus, zucchini, crushed tomato, parmesan cheese, onion, extra virgin olive oil, extra virgin olive oil, red wine , celery, balsamic vinegar, carrot, extra virgin olive oil, parsley, rosemary, garlic, salt, black pepper, bay leaves

Calories: 536 kcal
Protein: 46g
Fat (total fat): 23g
Total Carbs: 35g
Fibre: 5g
Net Carbs: 30g