Shrimp Taco Bowl with Avocado Crema (Low Carb)

Low Carb

Ingredients: shrimp, brown rice, sour cream, red cabbage, fresh tomato, kidney beans, carrot, slivered almonds, avocado, extra virgin olive oil, red chili flakes, salt, black pepper

Calories: 556 kcal
Protein: 44g
Fat (total fat): 27g
Total Carbs: 35g
Fibre: 7g
Net Carbs: 28g