Salmon & Spinach Salad with Roasted Vegetables (Low Carb)

Low Carb

Ingredients: salmon, cauliflower, beets, carrot, spinach, goat cheese, extra virgin olive oil, lemon juice, radish, dijion mustard, apple cider vinegar, parsley, maple syrup, extra virgin olive oil, lemon juice, garlic, lemon zest, fresh dill, salt, black pepper, salt, black pepper

Calories: 583 kcal
Protein: 41g
Fat (total fat): 40g
Total Carbs: 16g
Fibre: 5g
Net Carbs: 11g