Salmon & Spinach Salad with Roasted Vegetables (Low Carb)

Low Carb

Ingredients: salmon, cauliflower, beets, spinach, carrot, feta cheese, extra virgin olive oil, lemon juice, radish, dijion mustard, apple cider vinegar, parsley, lemon juice, garlic, white sugar, lemon zest, fresh dill, salt, salt, black pepper, black pepper

Calories: 563 kcal
Protein: 37g
Fat (total fat): 40g
Total Carbs: 16g
Fibre: 5g
Net Carbs: 11g