Salmon & Spinach Salad with Roasted Vegetables (Low Carb)

Low Carb

Ingredients: salmon, spinach, cauliflower, zucchini, extra virgin olive oil, carrot, beets, feta cheese, lemon juice, radish, dijion mustard, dill spice, black pepper, salt, lemon pepper vinaigrette

Calories: 664 kcal
Protein: 37g
Fat (total fat): 52g
Total Carbs: 14g
Fibre: 5g
Net Carbs: 10g