Salisbury Steak with Sweet Potato & Roasted Vegetables (Low Carb)

Low Carb

Ingredients: ground beef, brussel sprouts, sweet potato, pomodoro sauce, mushroom, mixed bell pepper, green peas, almonds, carrot, green onion, carrot, bread crumbs, celery, garlic, onion, beef broth, extra virgin olive oil, salt, black pepper

Calories: 588 kcal
Protein: 45g
Fat (total fat): 33g
Total Carbs: 31g
Fibre: 9g
Net Carbs: 22g