Roasted Veggies & Black Bean Salad (Plant-Based)

Plant-Based

Ingredients: black pepper, garlic, red bell pepper, coconut oil, avocado, green bell pepper, maple syrup, salt, bell pepper, black beans, yellow corn, extra virgin olive oil, lime juice, cilantro, zucchini

Calories: 552 kcal
Protein: 16g
Fat (total fat): 32g
Total Carbs: 59g
Fibre: 16g
Net Carbs: 44g