Roasted Veggies & Black Bean Salad (Plant-Based)

Plant-Based

Ingredients: salt, cilantro, garlic, black beans, zucchini, yellow corn, avocado, extra virgin olive oil, coconut oil, black pepper, lime juice, maple syrup, red bell pepper, bell pepper, green bell pepper

Calories: 552 kcal
Protein: 16g
Fat (total fat): 32g
Total Carbs: 59g
Fibre: 16g
Net Carbs: 44g