Roasted Vegetables with Grilled Cod & Quinoa (Low Carb)

Low Carb

Ingredients: cod, quinoa, butternut squash, asparagus, eggplant, carrot, mayonnaise, parsley, lemon zest, lemon juice, italian seasoning

Calories: 524 kcal
Protein: 37g
Fat (total fat): 30g
Total Carbs: 27g
Fibre: 5g
Net Carbs: 22g