Roasted Vegetables & Grilled Salmon with Quinoa (Low Carb)

Low Carb

Ingredients: chopped mixed herbs, black pepper, salt, grapeseed oil, lemon wedge, lemon juice, bok choy, green onion, zucchini, parsley, red bell pepper, chia seeds, almonds, salmon, mint, onion, quinoa, olive oil

Calories: 601 kcal
Protein: 43g
Fat (total fat): 39g
Total Carbs: 24g
Fibre: 7g
Net Carbs: 17g