Roasted Vegetable Salad with Apple Walnut Vinaigrette (Plant-Based)

Plant-Based

Ingredients: onion, bell pepper, red bell pepper, coconut oil, extra virgin olive oil, salt, maple syrup, black pepper, garlic, cauliflower, carrot

Calories: 676 kcal
Protein: 13g
Fat (total fat): 52g
Total Carbs: 51g
Fibre: 13g
Net Carbs: 38g