Plant-Based
Ingredients: whole wheat penne, crushed tomato, asparagus, carrot, zucchini, slivered almonds, eggplant, onion, extra virgin olive oil, celery, red wine , red wine vinegar, extra virgin olive oil, garlic, parsley, extra virgin olive oil, parsley, oregano, basil, rosemary, black pepper, bay leaves
Calories: 514 kcalProtein: 16g
Fat (total fat): 27g
Total Carbs: 59g
Fibre: 12g
Net Carbs: 47g